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About Us

Erden Yat Marmaris Erden Yachting company was founded by Captain Muharrem Erden in 1984. He was one of the pioneers of blue cruises in our region and in Turkey. Since then, we have hosted thousands of guests and became good friends with people from all around the world.

As a 26 years old family run company, we aimed to serve our guests the best way we can with our usual quality and hospitality. We proudly believe we have succeeded in this. We are also very happy to have parts in our guests unforgettable memories of our blue cruieses.

We are looking forward to seeing you on board too. Enjoy serenity and explore crystal waters of Mediterranean with us.

Erden Yacht welcomes you with her usual crew. Erden Yacht keeps offering a blend of 35 years of experience, quality, comfort and immaculate shape.

Relaxing atmosphere, touch of class and comfort, good food, safety and the friendly company surrounded by nature in a serene atmosphere and crystal waters of untouched bays and coves are what welcome you on Erden Yacht. Life on board is a wonderful experience to live day and night like a miracle of nature and turquise sea on the Turkish coast.

Erden Yacht's crew are all experienced seafarers who are working for Erdenhan more than 10 years. Thus, hospitability, experience and reliability of our personnel are known by our old guests. Crew are three people, a captain, a cook and a deckhand with all the internationally approved certificates and licenses to be seamen.

Crew, as native people of the cruise areas and experinced seafarers, surely share their knowledge, skills and local lore with quests as well as assisting whenever needed. Additionally, If quests like to experience sailing in Erden Yacht, crew would help gladly. But if quests just like to rest on the yacht, they hardly notice the yacht 's movement between the bays.

Erden Yacht's crew are well prepared to assist and pamper our guests in every way including serving delicious meals, cooking various specialities from different cuisines, mostly from mediterranean cuisine, rooming services, providing information about local geography and history, sea life, fishes, traditions and daily life of native people. Shortly, all you may want to know on board.

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